Laksa: Cook With Love

Just so you know, I do not savor laksa as how much I love satay, kebab, nasi minyak plus tomato-chicken and pizza…tuna sandwich…chicken salad…yada yada yada….

(So at this point…my hubby is laksa’s no.1 fan, and now I found that my girl loves laksa as well…so we are different!!).But… I remember the moment I was pregnant and started to crave for something, I crave for laksa. Since I crave for it, hubby brought me to a lunch-hour-restaurant somewhere at Kampung Melayu Majidee (I stayed at JB at that time).

I was so excited seeing ‘LAKSA’ had written as one of the menu selection and without much thinking, I opted for it.

Dang!..A headache suddenly hit when I finally found out, the laksa they served was laksa johor…I took only one spoon…then I put the spoon and fork back to the plate. I stared at the laksagna…dengan mata berkaca-kaca…and cried a river!!! Hubby just growled then smiling because he forgot the facts that Johor has different type of laksa as well.

Anyway..that is just a history…I just recently cooking laksa..for the first time..but definitely Laksa Utara (ignore if it Penang..Kedah or Perak…the taste is more or less the same)…and not the Johor one!! ^_^

I learn to cook laksa just for my love ones sake since they love it!! Not enough of that…they craze on it!! I think my parents and PIL, SIL loves laksa too. So that bonus!

I am so glad that I got a thumb ups for this 1st trial…(Hubby loikes!!) Anyway, cooking laksa doesn’t need skills as how much skill of cake baking. The tedious part is the part where we need to detach the fish from its bone. Crush the bone and filtering. The way to cook is as simple as pouring everything together…and boil to cook.

Enjoy into laksa….^_^

Moral of the story…even if it is the first time we cook (something that not required skill), we can cook something tasty like a chef did. Given our heart is sincere to cook for the love ones. If we are not sincere, be it the 99th times we cook the same cooks, it will tend to spoil…too salty laaa….too less salt laaa…too taa tee laaaa..sometime ended up still too raw..(unless you expect it to be that way). So…cook with clean heart..and that ‘s the best tips to cook for the family!

Luv!

Note: Most of my friends and officemate often reacting surprise and wonder when we share the life story like I cooked this yesterday..on weekend I cooked this…they would say…”Ellysse, were you really cook all those things? You seem like a naïve modern woman who never cook or making house job but you’re not!!??” We laugh at that point…Whatever they said; I rather like to make a simple confession that I am not a hustler in cooking. I love cooking at some point and I love experimenting with wok and spatula and salt.. And making a down to earth statement is the sweetest answer to be heard..and I love it that way..and I cook my way…just like spongebob frying krabby patty burger…simple and happy!

Note2: The demand is so hot…next order for Laksa is 1 week from now..let’s check it out soon..Mama pon suda booking order…